This may look just like any other red tomato variety (solid red one at the top), but I assure you, it would blow your mind.
They've ripened on the vine in the last month and

.
One of my absolute favorite tomatoes I've grown for years; with an interesting historical story behind it.
The other 'maters are-Jaune Flamme, Ceylon, Black Cherry, Lime Green Salad and Dragons' Eye.
*the following is an excerpt from
Laurel Garza's web page on this amazing home grown 'mater...
This delectable historical family heirloom is one of the rarest plants we offer and our top seller. The flavor and color run deep in Goose Creek, a stunning, deep dark reddish-pink fruit, I call it scarlet or garnet, round or slightly flattened, sometimes lobed, with occasional tiny gold streaks and speckling.
Juicy, very sweet and intensely tomatoey as if injected with concentrated tomato flavor Goose Creek reaches 6 to 12 ounces. Ambrosial with a luxurious, silken texture, a lingering touch of sweetness and rich, earthy sweet flavors, it produces high fruit yields and very few seeds.
This family treasure comes to us from my sweet old friend and edible landscape expert, Jimmy Williams, author of the top selling gardening book, 'From Seed to Skillet', owner of HayGround Organic Gardening in California and recently featured on CBS News, Jimmy and his Native Island Gullah-Geechee forebears are descendants of slaves brought in bondage from The Caribbean to the coastal islands of the Southern United States to grow rice for plantation owners.
The Gullah are still keepers of a fascinating culture of food, language and beloved traditions--a most extraordinary and delightful people.
The seeds of this sublime fruit have been passed down through generations when Jimmy's great-great grandmother, a young Caribbean slave, smuggled them with her aboard ship. When the ship docked at Charleston near Goose Creek, South Carolina, she had the treasured seeds with her, hidden in her skirt pocket and planted them that first spring. Jimmy's grandma, Elouise Watson, shared this precious heirloom with him more than 50 years ago when he was a young man, assuring Goose Creek's place in his family's garden for generations to come.
Along with being very heat tolerant, it shows remarkable cold-tolerance along the cooler coastal areas where the fruits continue to set and ripen through November and December. It is a wonderful choice for growing in containers and does extremely well in the greenhouse.
h @humprof p