Brew day went as planned, no hiccups. Just about to oxygenate and pitch the yeast, attach the blow-off tube and we're done. Should be ready for kegging in 2 weeks.
Time to share, this time with my mother-in-law. She quite enjoys sours so I opened a can of Steel Bender Brewyard "Blackberry Dynamite" (5.0% abv, 5 ibu).
I'm curious what you use for water for your beer?