- Joined
- Jan 9, 2013
- Messages
- 24,441
What an odd thread but I suppose we can justify it with the terminology PIZZA IN THE ROUND.
New Yorkers are gifted with some extraordinary Pizza 'Parlors.' Locally, we have a small bistro that makes 'the woodsy....' A hot spicy thin~crusted pizza made in a wood burning oven.
Even our local Acme supermarket has their own brand [about 7 varieties] with thin crust, rising crust and all sorts of delectable toppings and sometimes blows them out 3 for $10 [and they're actually very good].
My favorite toppings are meatball and fresh garlic and they even reheat well [the sign of a good pizza to me].
Unfortunately, NONE of those pizza chains are capable of making a quality pizza, IMO.:yikes https://www.youtube.com/watch?v=8_cOP8y6sWs
New Yorkers are gifted with some extraordinary Pizza 'Parlors.' Locally, we have a small bistro that makes 'the woodsy....' A hot spicy thin~crusted pizza made in a wood burning oven.
Even our local Acme supermarket has their own brand [about 7 varieties] with thin crust, rising crust and all sorts of delectable toppings and sometimes blows them out 3 for $10 [and they're actually very good].
My favorite toppings are meatball and fresh garlic and they even reheat well [the sign of a good pizza to me].
Unfortunately, NONE of those pizza chains are capable of making a quality pizza, IMO.:yikes https://www.youtube.com/watch?v=8_cOP8y6sWs