The QuadraphonicQuad Craft Beer/Microbrew thread

[GOS]

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[user 1679]

And time for a glass of the home-brew dry-hopped IPA. Mellowing just a bit, getting smoother.

 

[user 1679]

Ex Novo did a limited run of 16oz cans of their "Not Too Brite" NEIPA (6.6% abv, 69 ibu) and it hits the spot quite nicely thank you.

 

[user 1679]

New spot this afternoon....we'd been there during the soft opening and went for today's official grand opening....Brew Lab 101, had the "Event Horizon" oatmeal stout (5.7% abv, 28 ibu). Very nice, smooth and full of body.

Now sharing a single with Mrs D - Avery Brewing "Bug Zapper" lime and ginger sour (6.0% abv, 10 ibu). Not sure what to think about this one, it's different....not surprising it's got a bit of a ginger beer thing going but the lime and the "sour" move it a little sideways.

 

[user 1679]

I like my sours, I like my IPA too....Rogue "Combat Wombat" sour IPA with blood orange and grapefruit (7.2% abv, 49 ibu). I actually like this, not for everyone though....it's more a sour to my taste but just a little kick of hops added.

 

[Jeffrey Michael]

One of my other ‘go to’ beers.....until it’s no longer available.

 

[halbroome]

One of my local favorites: an Imperial IPA that you either love or hate. I like it! Reviews are all over the place (but I like the grapefruit undertone of it, not to mention the 8.0 ABV that sneaks up on you, lol). And you gotta love a brewery called "Southern Prohibition." Reviews below.

https://www.beeradvocate.com/beer/profile/32543/156507/

 

[Strilo]

I wanna try a Dill Pickle Gose, but the only ones I can find are either expensive or on the other side of the country...

 

[user 1679]

As usual, a share with Mrs D, this time it's a can of Oscar Blues "Guns'n'Rosé" ale with hibiscus and prickly pear(6.0% abv, 38 ibu). Not one I'd repeat, it's a bit thin and lacking of much flavor.

 

[user 1679]

Drink them while they're fresh....Ex Novo "Not Too Brite" NEIPA (6.6% abv, 69 ibu). Will try to get down there this weekend to see if they have any left.

 

[Jeffrey Michael]

Not to bright? I need to put my sunglasses on.

 

[von kulper]

I'm definitely jealous of your diverse access to beer, Dopplebock.

Proper Brewing out of SLC. Canned date 7/9 It's fresh

 

[JediJoker]

Treated myself to a delicious German dinner at Altstadt in Pioneer Square, Seattle tonight after a long couple days in the studio mixing some vocal jazz:

That's a .3L Ayinger Bräu Weisse. Not my favorite Hefeweizen, but still good. And it was the perfect accompaniment to this:

The sauerkraut on the left is the same as the fresh stuff on the right, but simmered in duck fat. Soooooo good.

 

[user 1679]

A new one we saw at one of the local indie shops - Roosters Brewing (Ogden, Utah) Blackberry Cream Ale (6.0% abv). Smooth, just a nice little hint of the blackberry. Nothing great but goes down easy on a hot afternoon.

 

[user 1679]

I'm definitely jealous of your diverse access to beer, Dopplebock.

Proper Brewing out of SLC. Canned date 7/9 It's fresh

View attachment 41696

I like that can!

Yes, we do pretty well here for beer selection. Having a couple good indie shops as well as the Total Wine "mega shop" and then all the breweries that are always doing one-off seasonal things...so much beer, so little time.

Utah is so odd with the beer laws, hopefully they one day loosen up some more. I love visiting the state (Moab area mostly of course but also St George).

Whenever there's one in the series I haven't had and I see it in the shop, of course I get one to try out - Firestone Walker "Luponic Distortion IPA Series No. 13" (5.9% abv, 59 ibu). Lots of citrus in this one with a nice little hoppy finish...light and smooth, I'll probably grab another can.

 

[user 1679]

From a 32oz growler I filled this afternoon - Boxing Bear "Cascade Mountain" IPA (6.6% abv, ibu n/a). Clear, crisp, piney dank...good one.

 

[von kulper]

Utah is so odd with the beer laws, hopefully they one day loosen up some more. I love visiting the state (Moab area mostly of course but also St George).

Well effective November, our tap and grocery store ABV restrictions will be increased from 4% to 5%. So... I guess that's a start?

 

[user 1679]

Mrs D went to pick up her mom to bring her for dinner tonight, and that also involves her Pokemon Go obsession (yes, my 75 year old mother-in-law is completely and totally obsessed). As I spent most of the afternoon taking the 2 grandkids to a birthday party I'm not waiting any longer.....so, a glass of the home-brew dry-hopped IPA

 

[user 1679]

I wanna try a Dill Pickle Gose, but the only ones I can find are either expensive or on the other side of the country...

One of our local breweries did a pickle juice porter some time ago. I didn't get to try it unfortunately.

 

[von kulper]

One of our local breweries did a pickle juice porter some time ago. I didn't get to try it unfortunately.

Wow, that sounds just awful. And the gose. But I would have to order one because I'm a sucker.

That's your home brew, DB?